Peanut Butter Yogurt Dip
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | — |
| Cholesterol | 6mg | 2% |
| Sodium | 118mg | 5% |
| Total Carbohydrates | 9g | 3% |
| Dietary Fiber | 1g | 6% |
| Total Sugars | 6% | — |
| Protein | 9g | 18% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
Recipe Info
Ingredients
- 1/2 cup creamy peanut butter
- 1 cup greek yogurt
- 1/4 cup Vanilla Protein Shake
- 1 tbsp. honey
- 1/4 tsp. ground cinnamon
- 1 tsp. vanilla extract
- Dippers (fruit, pretzels)
Directions
- In small heat safe bowl, heat peanut butter on HIGH for 20 seconds.
- Stir in yogurt and other ingredients until smooth.
- Serve with fruit slices and pretzels, for dipping.
